dragon bowls

Part of the Angelica Kitchen Menu Since Day one, This Special Combination of Basics Is Named For the Chinese Bowl in Which It Was Originally served. (one Substitution only)

Dragon Bowl rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing				12.50
Dragon Bargain a dragon bowl served with cup of soup and bread with spread				17.50
Wee Dragon a dragon bowl in half portion				8.50
Wee Dragon Bargain a half dragon served with cup of soup and bread with spread				13.50

combo bowls

Any Combination of the Basics Below Served With Your Choice of dressing: Choice of 2 $7, Choice of 3 $9, Choice of 4 $10.50

basics

Served With Your Choice of Dressing

Tofu				3.25
Tempeh				4
Beans*				2.75
Sea vegetables*				4
Steamed vegetables*				3.75
Simple Salad				5.25
Soba Noodles				3.50
Rice				2.50
Millet				3.25
3 Grain Mix quinoa, teff & amaranth				3.50

*please call for today's special

breads & spreads

Angelica Cornbread rustic, whole grain slice (wheat free)				2
Sourdough Bread authentic tangy whole wheat slice				1.75
Southern Style Cornbread generous square, light & fluffy (wheat)				3
Small Angelica Cornbread Loaf				7.25
Miso-tahini Spread rich & smooth				1.75
Ginger-carrot Spread light & bright				1.50
Onion Spread sweet & savory				1.50
Daily Lunch Deal cup of soup, slice of angelica cornbread or sourdough bread with choice of spread, simple salad & kukicha tea, (served from 11:30a.m. to 5p.m. monday-friday)				9.50

dressings & sauces

House puree of tahini, scallions & parsley
Tangy Basil sweet & sour, oil free
Black Sesame with wasabi, garlic & toasted sesame oil
Balsamic Vinaigrette a mix of balsamic vinegar, olive oil & mustard
Creamy Carrot with ginger & dill
Brown Rice Gravy brown rice flour roux with a savory blend of herbs, spices & tamari
Soba Sensation Sauce rich, velvety sesame sauce				1.75
Sea Caesar Dressing creamy garlic dressing				1.75

refills are $0.75 on all dressings above

sandwiches

Sam or I Sandwich herbed baked tofu layered with marinated hiziki & arame, crisp grated daikon, ruby kraut, a smear of mellow sesame spread & lettuce. served on choice of mixed grain bread or sourdough spelt bread				8.75
Half a Sandwich With Simple Salad or Cup of Soup & Kukicha Tea				9.25
Marinated Tofu Sandwich lemon herbed baked tofu layered with seasonal roasted vegetables, a smear of basil-walnut pesto & lettuce. served on choice of mixed grain bread or sourdough spelt bread				8.75
Half a Sandwich With Simple Salad or Cup of Soup & Kukicha Tea				9.25
Tempeh Reuben Sandwich (served warm) our version of this classic features baked marinated tempeh, seasoned with caraway & cumin, tofu russian dressing, sauerkraut & lettuce. served on choice of mixed grain bread or sourdough spelt bread				8.75
Half a Sandwich With Simple Salad or Cup of Soup & Kukicha Tea				9.25
Hot Open Face Tempeh Sandwich slices of sourdough baguette topped with lightly marinated & baked tempeh, napped with savory mushroom gravy. served on a bed of raw spinach, garnished with ruby kraut				10
With a Scoop of Mashed Potatoes				11

picnic plate

Select Menu Items, Served cool, to Mix & match, 3 Items $7.50, 4 Items $9.25, 5 items $11

Assorted Seasonal Pickled vegetables*
Walnut-lentil pâté*
Norimaki* two pieces
Simple salad*
Hummus*
Ruby kraut*
Kinpira*
Baked Marinated Tofu
Today's Special Vegetable
Marinated Hiziki & Arame Salad
Baked Marinated Tempeh
Today's Salad special*
Live Curried Cashew spread*
Kimchee*
Garlic Lemon Marinated Kale

*starred items available in larger à la carte portions elsewhere on menu

entrees

Daily Seasonal specials* with choice of two basics or cup of soup				16.75
à La Carte				14.75
Dashi and Noodles bowl of traditional japanese broth made with shiitake mushrooms, kombu, fresh ginger & shoyu; served warm or cool over soba noodles. adorned with chef's select garnishes			sm 8	lg 10
Three Bean Chili piquant chili made with homemade seitan, kidney and pinto beans & lentils; slowly simmered with sun-dried tomatoes and a blend of chiles; topped with lime-jalapeño tofu sour cream. served with fluffy southern style cornbread & cucumber-red onion salsa			wee 8.50	grand 11
Olé Man Seitan homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy mole, lime-jalapeño tofu sour cream & a slice of sassy pimento				13.50
Thai Mee Up an all raw entree - delicate strands of daikon radish, zucchini & carrot, on a bed of garlic-lemon marinated kale, dressed with thai tahini sauce				10.50
Norimaki* nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-shoyu dipping sauce (ingredients vary daily)				10.50

*please call for today's special

soups starters & sides

Miso Soup with wakame and tofu			cup 3.25	bowl 3.50
Soup of the day*			cup 3.25	bowl 4
Kombu Vegetable Bouillon a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme				1.50
Soba Sensation rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish				6.25
Curried Cashew Spread an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. accompanied by crisp crudités				4.50
Thai Mee Up all raw - delicate strands of daikon radish, zucchini & carrot dressed with thai tahini sauce, garnished with garlic-lemon marinated kale				6.75
Hummus served with baked zahtar pita wedges and crisp crudités				6.25
Norimaki* six pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-shoyu dipping sauce. (ingredients vary daily)				7.50
Angelica Pickle Plate garlic kelp pickles, assorted seasonal pickled vegetables & marinated beets				4
Kimchee homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper				2.50
Ruby Kraut homemade red cabbage sauerkraut				2
Walnut-lentil pâté topped with tofu sour cream, served with baked rice crackers and crisp crudités				6.50
Mashed Yukon Gold Potatoes served with brown rice gravy				4.50

*please call for today's special

appetizers

Special Appetizer Agrarian Salgado baked rounds of mashed yukon gold potatoes and herbed seitan, with a basil-walnut pesto center; topped with dill-tofu sour cream & garnished with piquant marinated kale				7.75

salads

House assorted lettuces; sunflower sprouts; grated red & green cabbage, daikon, carrots and beets; topped with clover sprouts; served with your choice of dressing			regular 7.50	larger 10.50
Sea Caesar crisp romaine lettuce tossed with creamy garlic dressing. topped with seasoned sourdough croutons, a sprinkle of smoked dulse & nori strips				8.50
Orchard mesclun lettuces, apple, toasted pecans, dried bing cherries & sourdough croutons; tossed in a rosemary vinaigrette				9
Mixed Sprout a refreshing toss of snow pea shoots, sunflower sprouts & seeds, and mint; mixed with cabbage, daikon & carrots in a cool mint vinaigrette. adorned with toasted peanuts, onion sprouts and watercress				8.50
Kinpira rich mix of oven-roasted burdock, carrots and ginger in a teriyaki glaze, tossed with hiziki & arame. served on a drift of snow pea shoots. sprinkled with toasted white & black sesame seeds			appetizer 5.50	larger 10
Si Se Puede balsamic roasted cherry tomatoes & basil-olive marinated chickpeas, over local greens tossed with extra virgin olive oil, fresh squeezed lemon juice & coarse sea salt. accompanied by garlic crostini topped with tofu ricotta & chives				9
Well Cultured mélange of seasonal greens & watercress tossed with homemade kimchee, nori strips, toasted sesame seeds & extra virgin olive oil; garnish of radish slices				8.50

sweets

Kanten of the Day				3.75
Kanten Parfait of the Day				5
Cookie of the Day				2.50
Fig Newton				1.50
Savory Five-grain Muffin				3
Sweet Muffin of the Day				3
Maple Tofu Whip				2.25

ask about our daily dessert specials $6/$6.50

beverages

Juices made to order
Carrot		sm 4	med 4.75	lg 5.75
Carrot/apple		sm 4	med 4.75	lg 5.75
Carrot/mixed Vegetable		sm 4.75	med 6	lg 7.25
Added Fresh Ginger				0.30
Lemonade vibrant				2.50
Hibiscus Cooler chilled hibiscus flower served with lime				2.50
Apple Cider chilled				2.50
Grain Coffee with rice dream				2.25
Grain Coffee Refill				1
Chai black tea, chai spices & soymilk; sweetened with agave nectar				2.50
Green Tea				hot 1.50
Kukicha Tea			hot 1.25	chilled 1.50
Mu 16 Tea				hot 1.50