Home > Restaurants >
- PROFILE
- READER REVIEWS
- MENU
Bouchon Bakery
|
|
Hours
Mon-Fri, 8am-9pm; Sat, 10am-9pm; Sun, 10am-7pm
Nearby Subway Stops
1, A, B, C, D at 59th St.-Columbus Circle
Payment Methods
American Express, Diners Club, MasterCard, Visa
Special Features
- Great Desserts
- Hot Spot
- Lunch
- Notable Chef
- Take-Out
- Reservations Not Required
- Catering
Alcohol
- Beer and Wine Only
Reservations
Not Accepted
Profile
Does Thomas Keller do casual? See for yourself at the latest Bouchon Bakery (the first is in Northern California), where mere mortals can afford to tuck into something other than a Jamba Juice while traipsing through the Time Warner Center. One floor beneath Per Se, the 60-seat café occupies some surprisingly exposed real estate (in the hallway outside the Aveda boutique). Boulangerie-style fare, like roast-pork-tonnato tartine and three-bean soup with rosemary pistou, are also available for takeout at the nearby retail counter, where Per Se pastry chef Sébastien Rouxel presides over the production of everything from croissants to “Nutter Butters.”
Cafe HoursMon.—Sat., 11 a.m.—9 p.m.; Sun. 11 a.m.—7 p.m.
Related Stories
Best of New York Awards
- Best Sticky Buns (2007)
Featured In
- Taste Testing Gourmet Dog Biscuits (4/21/08)
- Cheap Eats Guide 2006 (8/7/06)
Recipes at Bouchon Bakery
- Roasted-Parsnip Salad (2007)
Advertisement
Corton on Hudson
At a new Tribeca restaurant, chef Paul Liebrandt finally lives up to his promise.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






Building a New WPA: A Proposal
Flat-footed Billy Elliot Is Saved by Its Young Stars
David Edelstein on Slumdog Millionaire
The Debut of Jessica Lange, Photographer