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Chez Josephine
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Hours
Tue-Sat, 5pm-midnight; Sun, noon-9:30pm; Mon, closed
Nearby Subway Stops
1, 2, 3, 7, N, Q, R, S, W at Times Sq.-42nd St.; A, C, E at 42nd St.-Port Authority Bus Terminal
Prices
$20-$34
Payment Methods
American Express, MasterCard, Visa
Special Features
- Brunch - Weekend
- Business Lunch
- Classic NY
- Live Music
- Lunch
- Theater District
Alcohol
- Full Bar
Reservations
Recommended
Profile
At Jean-Claude Baker’s lively homage to his adopted mother, Josephine Baker, the welcome’s so warm, it feels like a homecoming, and the piano is live every night. Bistro standbys—asparagus napoleon, boeuf bourguignonne, deftly cooked salmon—are good enough. Southern fried chicken is fabulous, and le délice Josephine delivers paradise in chocolate.
BrunchSun., noon–4 p.m.
Recommended DishesLobster cassoulet, $32
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Corton on Hudson
At a new Tribeca restaurant, chef Paul Liebrandt finally lives up to his promise.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






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