starters

Soup of the Day				8
Seared Tuna okra, olives, rosemary confit potatoes				13
Seared Beef pickled endive, beets, honey vinaigrette				14
Roast Peach Salad with crispy prosciutto, mascarpone and white balsamic vinaigrette				12
Zucchini and Wild Rocket Salad with heirloom tomatoes, mozzarella, pesto dressing				11

mains

Ruby's Bronte Burger with sweet chilli, mayonnaise, and fries				15
Char-grilled Sirloin Steak with roast potato, gruyere and watercress salad and truffle hollandaise				24
Herb-crusted Rack of Lamb with tomato orzo and seasonal greens				25
Halibut with couscous tabouleh, sautéed squid and toasted almonds				23
Monkfish Goan Curry coconut, tomato, raita, rice				21
Pumpkin Linguine with sage butter and pumpkin seeds			12	18

sides

Couscous Tabouleh				7
Steamed Green Beans				7
Truffle Fries				7
Wild Rocket and Parmesan Salad				7