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Home > Restaurants > Resto

Resto Menu (Dinner)

small plates

Blue Hawaiian Prawns baby romaine, bagna cauda, parmesan mousse       16
Bitter Ballen grain mustard aioli       9
'Four Story Hill farm' Spiced Lamb Ribs yogurt, pickled tomato       12
Deviled Egg crispy pork toast, green onion       9
Crispy Pig's Ear Salad chicory, tarbais beans, soft egg       12

seasonal

Poularde camembert soubise, st. george, ramps       27
Shellfish Waterzooi fennel, carrot, potato, leeks, lardon       20
Day Boat Cod flageolet beans, pig's feet, arugula       24

classics

Burger gruyere, red onion, pickle, mayo, frites       13
Beef Cheek Carbonnade mustard spiced carrots, frites       25
Steak Frites market greens, sauce béarnaise       24
Moules Frites       19
Natural      
Witte ale, garlic, Orange Zest      
Debal curry, Coconut milk, Cilantro      
Vermont bacon, Creamed Leeks      

local accoutrement

Market Greens       8
Spring Pea Stoempt       8
Beets, fennel, Sylvetta       8

frites

Extra Frites Sauce $1

Mayo w/ onion       6
Sweet Chili       6
Lime Pickle       6
Cocktail       6
Mayo       6
Gribiche       6
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