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Smith's Menu (Bar)

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Pickled Shiitake Mushrooms       6
Diced Anjou Pears with almonds, crumbled parmigiano reggiano and aged balsamic       8
Gran queso, Marcona Almonds and Verdial Olives       8
Grilled Taleggio Cheese with fig marmalade on country bread       12
Charred Cape Cod Baby Squid lemon confit, olives and pancetta       9
Lobster Deviled Eggs       10
Cheese Platter with seasonal jams       11
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