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Socarrat Paella Bar

259 W. 19th St., New York, NY 10011
nr. Seventh Ave. See Map | Subway Directions Hopstop Popup
212-462-1000 Send to Phone

Price Range: $$$$
Reader Rating:
8.0 out of 10

1 Reviews | Write a Review
Cuisine: Spanish/Tapas

Photo by Zach Desart

Map

Rate & Review

Hours

Mon-Thu, 5pm-11pm; Fri-Sat, 5pm-midnight; Sun, 5pm-10:30pm

Nearby Subway Stops

1 at 18th St.

Prices

$19-$24

Payment Methods

American Express

Special Features

Reservations Not Required

Alcohol

Beer and Wine Only

Reservations

Not Accepted

Profile

Socarrat Paella Bar, named for that delectable crust that forms on the bottom of a paella pan, is the second restaurant venture of Jesus Manso, who also owns La Nacional at the Spanish Benevolent Society. Like that expat hangout, this 24-seat nook specializes in traditional tapas like gambas al ajillo and patatas bravas, and for the entrées, chef Felipe Camarillo, late of Suba and Marichu, focuses largely on paellas and fideuas, which substitute Spanish noodles for rice. Communal-table and bar seating are meant to evoke Sunday dinner at a friend’s house, if that friend’s abode was designed by the team responsible for the looks of Allen & Delancey and Elettaria. — Rob Patronite and Robin Raisfeld

Reader Ratings

8.0

It is about time that we have a real good food and good time from Spain

juliaparkavenue from 10010 | Posted on 7/24/08

Overall Reader Rating: 8 (Recommended)


Food:	10
Service:	7

Décor:	6

Value:	10

good, good, good,....................................................................................................................................................................................................good, informal, good, good,