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Faux French

Grub Street

Edited by Josh Ozersky with Daniel Maurer

7/ 8/08

NewsFeed

7/ 8 | 5:55 PM

How Many People Watched Anne Burrell on TV?

It seems that many people watch the Food Network early on Sunday mornings.

Two for Eight

7/ 8 | 4:00 PM

Tables Available at Craft and Craftbar; Gramercy Tavern Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Danny Meyer and Tom Colicchio.

From Bar Room at the Modern to Union Square Cafe. »

Neighborhood Watch

7/ 8 | 3:15 PM

Bruni to Take on Benoit; Diner Makeover in the Burg

Sag Harbor represents in the Hamptons and a recipe from One If by Land, in today's neighborhood food news.

NewsFeed

7/ 8 | 3:00 PM

Down by the Hipster Responds to Latest Dis From Guest of a Guest

Sources have been outed, invectives have been hurled, and there have been accusations of shoddy journalism, comment tampering, and (gasp!) cluelessness about the Hamptons scene.

"Everything on her two GoaG sites is utterly worthless." »

VideoFeed

7/ 8 | 1:45 PM

Video: A Summer Fish Grill With Eric Ripert

The Ripper, some black bass, and a piece of slate: fish heaven.

NewsFeed

7/ 8 | 1:00 PM

Emeril, Man and Brand, Explains His Nature to the World

The TV chef cooks up a recipe for marketing gumbo, with a heady dose of brand strategy.

"What a lot of people don't realize about Emeril is that..." »

NewsFeed

7/ 8 | 12:00 PM

Miracle Fruit Is More Expensive Than a Gallon of Gas

A blogger who attended a recent "flavor tripping" party paid $6 per berry.

NewsFeed

7/ 8 | 11:00 AM

Cityfile Makes Chef Stalking Way Easier

A new site describes chefs and restaurateurs right down to their home addresses and dating histories.

Mediavore

7/ 8 | 10:00 AM

Bar Boulud to Expand; Mia Dona Delivers

Plus lobsters probably can't feel pain when you cook them, making bacon at home, and more, in our morning news roundup.

Hitting the Fulton Fish Market before sunrise. »

NewsFeed

7/ 8 | 9:30 AM

Wakiya Hit With $5 Million Lawsuit

Another New York restaurant is sued by a spurned employee.

Recently Reviewed

BenoitFaux French

By Adam Platt

Alain Ducasse’s Benoit takes the New York brasserie craze to new lows.

Openings & Closings

Lia'sLia’s Ices, Kurve, and Socarrat Paella Bar

Gino Cammarata gelato resurfaces, foie gras shumai arrive in the East Village, and the owner of La Nacional gets fancy.

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where to eat

AnthosTop Restaurants of 2008

From big-splurge blowouts to locavore temples to down-and-dirty barbecue joints, Adam Platt selects the best places to eat right now.

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