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All Blog Posts Tagged:

‘matsugen’

Showing 1-20 of 22 posts

Posted 12/17/08 in Grub Street

The Other Critics

What Ryan Sutton Liked in 2008

Matsugen, apparently.

Posted 12/10/08 in Grub Street

Recession Is Your Friend

Jean-Georges’s ‘Gift to You This Season’: $24 Lunches and $35 Dinners Across the Board

The chef is offering prix fixe specials at all of his restaurants.

Posted 11/24/08 in Grub Street

The Other Critics

Cuozzo Issues Gag Order to Restaurateurs Who Don’t Dig Their Reviews

Steve Cuozzo tries to shut up restaurateurs, such as Alain Ducasse and Alain Allegretti, who’ve been sniping back at critics.

Posted 10/29/08 in Grub Street

The Other Critics

Double Crown Looks Better Than It Tastes; Price-Conscious Sushi

Plus: reviews of Yerba Buena, BarBao, the Libertine, and others in our weekly critical roundup.

Posted 09/17/08 in Grub Street

Other Blogs

You Liked the Food at Philippe? ARE YOU HIGH? Oh Wait, You Are.

A new blog rates restaurants on the basis of ‘blazeability.’

Posted 08/27/08 in Grub Street

NewsFeed

Steve Cuozzo Is Mad As Hell and Not Going to Eat It Anymore

The ‘Daily News’ curmudgeon calls out several tired trends.

Posted 08/20/08 in Grub Street

Beef

Jean-Georges Gently Corrects Platt’s ‘Mistake’

Jean-Georges Gently Corrects Platt’s ‘Mistake’

Our silly restaurant critic! How little he understands Japanese food, right?

Posted 08/18/08 in Grub Street

In the Magazine

One Star for Matsugen; The Best Organic Hot Dog

One Star for Matsugen; The Best Organic Hot Dog

A new Petraske bar, DIY ricotta, trendy chef's hats, and more in this week's magazine.

Posted 08/14/08 in Grub Street

NewsFeed

Jean-Georges Basks Briefly in Soba Glow

Jean-Georges Basks Briefly in Soba Glow

Thank God for Japanese customers.

Posted 08/13/08 in Grub Street

The Other Critics

Three Stars for Matsugen; Yerba Buena Turns Out to Be Good

James drops the ball with one critic and scores with another (less influential) one, and more, in our weekly review roundup.

Posted 08/11/08 in Grub Street

NewsFeed

Jean-Georges a Partner in Co Pizzeria; Steakhouse Next?

Plus, news of a new Vongerichten steakhouse on the Upper East Side.

Posted 08/06/08 in Grub Street

The Other Critics

Matsugen Racks Up Raves; Persimmon Brought Down to Earth

Matusgen triumphs, Forge passes, and more, in our weekly review roundup.

Posted 07/11/08 in Grub Street

Engines of Gastronomy

Matsugen’s Mill Is Constantly Grinding

Matsugen’s Mill Is Constantly Grinding

An ancient technology modernized for today's soba kitchen.

Posted 06/30/08 in Grub Street

NewsFeed

Will Soba Be Another Japanese Crossover Hit?

Will Soba Be Another Japanese Crossover Hit?

What Japanese specialties find success in New York, and which ones don't.

Posted 06/24/08 in Grub Street

NewsFeed

Vongerichten Bets on Soba

Vongerichten Bets on Soba

Ramen be damned. Jean-Georges Vongerichten opens a soba restaurant.

Posted 06/23/08 in Grub Street

In the Magazine

Summer Eats: Lobster, Popsicles, Beer, and Soba

Summer Eats: Lobster, Popsicles, Beer, and Soba

Cold noodles, cold beer, and hot lobsters: a summer guide to food.

Posted 06/20/08 in Grub Street

Neighborhood Watch

Octopus Takes Well to the Spin Cycle; Eighty One's Deceivingly Cheap Prix Fixe

Misguided discontent with Matsugen already brewing and looking forward to as many tacos as you can carry in the East Village, in today's neighborhood food news.

Posted 06/16/08 in Grub Street

Neighborhood Watch

The Return of NYC ICY; Chelsea's Latest Wine Bar

Matsugen serves a wide range of Japanese treats, and not all best-sliders lists are equal, in today's neighborhood food news.

Posted 06/13/08 in Grub Street

NewsFeed

Vongerichten Soba Palace Matsugen to Open Tomorrow

Get ready for another soba temple.

Posted 06/06/08 in Grub Street

Neighborhood Watch

Matsugen Is on the Way; How to Make Ribs Like Blue Smoke

Brooklyn's overrun by hooligans (as usual) and what goes into the Back Forty cocktail, in today's neighborhood food news.