Cakes Directory
Alice's Tea Cup
156 E. 64th St., nr. Lexington Ave.; 212-734-4832; alicesteacup.comThis relative newcomer to the baking scene specializes in imaginative designs with cute flowers and flourishes. Resident cake designer Collette Foley (who also has her own cake company) prepares bright creations that remain in high demand. Prices start at $9.50 a slice.
April Reed Cake Design
212-358-7071; aprilreed.comIf Audrey Hepburn were a cake, she’d be one of April Reed’s. Stunningly elegant, Reed’s designs come with accents of Mokuba ribbon, handrolled truffles, and handmade flowers like anemones, sweetpeas, and magnolia blossoms. A true collaborator, Reed helps couples envision their ideal cake. Her process? She sketches; they taste. Order six months in advance; cakes start at $800.
Bijoux Doux Specialty Cakes
448 Atlantic Ave., nr. Nevins St., Boerum Hill, Brooklyn; 718-237-2271; bijouxdoux.comBest known for her intricate, Victorian-style cakes, Ellen Baumwoll also produces more whimsical designs (think: chocolate curls and valentine hearts). Prices start at $9 to $12 per serving, and fillings run the gamut from traditional buttercream to hazelnut truffle; cakes can be covered in fondant, marzipan, or ganache.
Cake Alchemy
805 Sixth Ave., nr. 28th St., fourth fl.; 646-244-9754; cakealchemy.comLauri Ditunno trained at the Culinary Institute of America and it paid off: her “Orchid Ambiance” was named one of the “50 Most Beautiful Cakes” by Brides magazine. Cake Alchemy specializes in blending unique flavors to each couples’ taste. Prices start at $9 per serving.
Cakeline
220 Beach 132nd St., nr. Rockaway Beach Blvd., Belle Harbor, N.Y.; 718-634-5063; cakeline.comCynthia Peithman offers romantic styles with edible lace, flowers, pearls, and beading (in the usual flavors, plus almond génoise, lemon poppy seed, and coconut). Fillings are flavored ganaches, mousses, or buttercreams ($8 to $16 per serving).
Cake Man Raven
708-A Fulton St., nr. Fort Greene Pl., Fort Greene, Brooklyn; 718-694-2253; cakemanraven.comWith client-friends ranging from George Pataki to Lena Horne, this Harlem-born baker and designer has built a reputation on lip-smacking confections such as his famous red-velvet cake. Consultation fee is $50, and delivery charge is based on the wedding’s location. Prices start at $10 per serving.
The Cake Studio
718-938-0086; thecakestudionyc.comFour years ago, Jill Adams set up her cozy cake shop in Williamsburg. She eschews traditional designs for imaginative cakes that often follow asymmetrical patterns, keeping details to a minimum. For weddings, her team will generally pair chocolate or vanilla batter with a more exotic dulce de leche or coconut filling. Prices start at $10 per guest.
Ceci-Cela Patisserie
55 Spring St., nr. Lafayette St;. 212-274-9179; ceci-celapatisserie.comThis Nolita café is renowned for its exquisite French delicacies. They’ll do anything from white buttercream confections to the French croquembouche, but the Pear William (a light vanilla sponge cake with a pear vanilla cream filling) is Ceci’s thing. Cakes start at $7 per slice.
Cheryl Kleinman Cakes
448 Atlantic Ave., nr. Bond St., Boerum Hill, Brooklyn; 718-237-2271From Kleinman, Brides and grooms should expect streamlined shapes covered with smooth fondant or marzipan icing and adorned with sugar flowers. Cakes come in ten flavors, from old-fashioned banana to hazelnut-almond, with assorted fillings ($9 to $12 per serving).
Colette's Cakes
681 Washington St., nr. Charles St.; 212-366-6530; colettescakes.comAcclaimed baker Colette Peters will create a couple’s ideal wedding cake—even if that means something shaped like a skyscraper or gussied up with Swarovski crystals. Fillings include chocolate truffle and buttercream with jam (from $13 per serving).
Collette Foley Specialty Baking
67-59 214th St., nr. 33rd Rd., Bayside, Queens; 646-246-6402; collettefoley.comThis culinary pro turns out stunning, polished cakes. Her confections range from regal, classic affairs bedecked with beautiful flowers to creative creations with cool, modern twists. Particularly striking is her square cake with abstract chartreuse stripes. Prices start at $13.
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PrintFrom the Winter 2008 New York Wedding Guide
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- Abigail Kirsch, Catering Relationships
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71 West 23rd Street New York NY 10010; 212-696-4076; www.abigailkirsch.com
Memorable Weddings and Abigail Kirsch are Synonymous. Unique events that suit your taste – Exceptional Cuisine – Impeccable Service. Abigail Kirsch, Catering Relationships and assuring flawless celebrations since 1972.
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- The Elegant Egg Cup
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42 East 76th Street New York NY 10021; 212-288-2660; www.theeleganteggcup.com
Offering an exquisite collection of tableware from the worlds finest, as well as estate pieces which allow the prospective couple to create a setting which is unique & personal.
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- Oheka Castle Hotel & Estate
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135 West Gate Drive Huntington NY 11743; 631-659-1400; www.oheka.com
Breathtakingly beautiful from the historic estate and formal gardens to the elegant rooms, meticulous service, European ambience, and award winning cuisine OHEKA is the finest wedding venue in the world.
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- Sterling Affair
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575 Madison Avenue, nr. 56th St. New York NY 10022; 212-686-4075; www.sterlingaffair.com
For over 18 years, Sterling has provided New York, New Jersey, and Connecticut with full service catering and event management. We strive to exceed expectations so that every event is a Sterling experience.
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- Steven Brown Caterers
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74 Trinity Place, 2nd Flr New York NY 10006; Tel:212-406-7861; www.stevenbrowncaterers.com
We are a full service caterer in business for 20 years, able to meet your every need, from delicious food, to china and tables to staff and kitchen equipment.
